I use the Atkins batter mix, add lots of red and black pepper, "no-salt", and a touch of powdered mustard. Then I mix up some gravy with heavy cream and water and Atkins Thickening powder. As good as I can get to the real thing. One thing though, make sure your oil is deep and hot before adding the chicken, it will try to seperate. If I have any batter left over, I just deep fry it and serve it as crispies with the chicken. Its great!