Last night I tried the Sour Cream Banana Bread recipe from the most recent Lowcarbluxury Newsletter.

It called for 2.5 oz. of Gerber's Baby Banana food. Does anyone have any idea why a "real" banana couldn't be pureed? I read the ingredients on the baby food and it says there is modified starch tapioca and also sugar. Total carbs in the 4.5 oz. jar is 23 gram. To me a ripe banana always tastes sweeter than a green one. I'm wondering if that makes any difference in the carbs of bananas.

I would give this bread 8 out of 10. It was a nice change. It really stuck to the pan though if though I sprayed it good, so next time I'm going to do the alcan wrap thing.

[Edited by Sharon on 04-01-01 at 18:28]