Hi Carbno: I made the bread last month and as I recall it didn't rise much at all. It was on the dry side and that was why I was asking about the amount of squash she used. Also, why I put whipping cream on top. I don't plan on making it again. If you have another recipe that is moist I would enjoy trying it.

I have several low carb cookbooks that use different ingredients for baking instead of the atkins bake mix. You might try checking some of these out at the library or purchasing them on-line. I can give you the names of the ones i have bought if you would like.

Good Luck,
Sherrill