Tue, Aug-26-03, 20:34
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Senior Member
Posts: 180
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Plan: Atkins-esque
Stats: 200/158/150
BF:
Progress: 84%
Location: Pennsylvania
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The fat in the cream will separate and clump up when you defrost the cream.
Now, I have had luck "remixing" cream and its fat content and put it right into icecream. If you have a large amount of cream on hand before you leave the house you may as well give it a shot -- better taking that chance than having it sour while you're away.
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