Mon, Aug-25-03, 20:20
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New Member
Posts: 22
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Plan: 30 years of more or less following the 1st time Dr. Atkins book 30 years ago
Stats: 142/138/135
BF:I have no idea
Progress:
Location: Central Michigan
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Hello!
I was wondering what kind of height your loaf rose to?
Also, what could I substitue for the Atkins mix?
I've been experimenting with low carb zucchinni
breads and have some very good flavor, but only
half the height as when I used even 1/3's of white,
wheat flour and wheat germ.
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