Add some chopped onions and green peppers into the ground beef and shape into meatloaves -- you can make one big loaf or individual ones, which will cook faster. Top with tomato sauce and bake at 350 for 45 minutes to an hour.

Or brown the ground beef and add some chili powder, garlic salt, Tabasco sauce and whatever other spices you have on hand to make taco meat. Then serve with diced tomatoes and sour cream. If you want a "shell" or chips, fry a piece of provolone cheese on both sides until crispy, then break into chunks. Viola -- a taco salad!