I've been eating scrambled eggs each morning since starting this WOL. I always have a little bacon, sausage, or ham with it just to add a some interest to the meal. All was fine until one day... my stomach started hurting (burning) within minutes after eating breakfast. I'm not talking about a little tummy ache. This feels like a hole is burning right through my middle, I get nauseated, and real shakey and sweaty. I have a similar reaction to avocados and haven't eaten them in years. Not knowing if it's the meat or the eggs that's making me sick, I just switched to eating chicken or something else for breakfast. After a 2 week break I tried scrambled eggs mixed with some pan sausage this morning. My stomach is still killing me 8 hours later. Has anybody else had this reaction? Is it more likely the eggs or the breakfast meat? I know the obvious way to find out, but I am so sick now I'm afraid to touch any of it again! Has anyone had similar reactions?