Fri, Aug-22-03, 19:41
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New Member
Posts: 25
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Plan: Atkins
Stats: 179/166/130
BF:unknown
Progress: 27%
Location: Dallas metroplex
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thickener
Quote:
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Originally Posted by CarrieAnn8
When i make gravy or stew what can i use instead of flour to thicken it. I have some of the Atkins bake mix can i use that? what about corn startch?
Thanks.
Carrie-Ann
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There is also a product called Thicken Thin Not Starch. I bought it but haven't used it yet. Plan to make sausage gravy in the morning and see how it works. Will let you know. |