Lady, I will try the pork fried rice you mentioned. Haven't had a pork chop in years, ya know, cuz it was "fatty" *sheesh* What a great idea!

RoseTattoo, I adore Indian spices and frequently make my own curry powders. I added curry to chicken salad y'day. Thanks so much for adding it to cauliflower idea - it's nice to have spicy foods to liven things up a bit!
And, Bumpy, I love the cream cheese idea, too, thanks!