Funny, I was going to start the exact same thread after my particularly tasty dinner tonight!

I made fried "breaded" tofu (dredged in egg and soy flour with salt, pepper, cayenne, and toasted sesame seeds) and a shrimp curry with broccoli, green pepper, onion, simmered in Patak's Tikka Masala Cooking Sauce (6.2g Carbs/100g serving). I served the tofu like one would polenta. It turned out quite good I think and would make a good snack with some dip (I tried it with babaganoush - yum!). If you're missing crispy fried stuff, try soy!