I have been using mashed turnips as a substitute for potatoes since I began this WOE (my Mom used to add turnips to potatoes and mashed them together to provide a unique taste when we were children, thus I acquried a love for mashed turnips ..they are great mashed with sour cream...and Rachel, you are absolutely correct that yellow rutabagas are higher in carbs than the purple turnips...everyone take note of this.. what may seem like a turnip to most may be in actuality a rutabaga...

Bonnie