Can somebody explain to me why the only pork rinds I could find in a major supermarket had tons of carbs........while the ones I just ordered for the first time from some place in OK have zero carbs?
The ones I ordered say microwave pork rinds....but why would that make any difference?
I kept seeing people on this board refer to pork rind snacks so I just had to try them. Normally, I can content myself with a slice or two of cheese, or bacon, or some olives if need be. The olives I have been eating are probably all wrong- Kalamatas in oil - but boy, are they tasty compared to regular old canned olives. They have a nice salty zing to them.