Hazelnut SF is my favorite, with French Vanilla and White Chocolate close behind. I also have Kahla Kafe, Red Raspberry. I just ordered the Chocolate Syrup to make those necessary hot cocoas for fall days. Do check your local Super Walmart (coffee aisle) - they sometimes have them - WATCH out and make CERTAIN you get the Sugar Free (with Splenda) ones though! I use them to flavor coffee, in cheesecake recipes, with warmed cream cheese to make a yummy fast desert, over cottage cheese or ricotta ... The Davinci home page also features scads of recipes for their use.
Yummy!