Fri, Aug-15-03, 11:18
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Registered Member
Posts: 88
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Plan: atkins
Stats: 254/216/145
BF:
Progress: 35%
Location: SF Bay Area
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i want to try making flax seed muffins but i have a couple of questions (i'm baking impaired).
is whipping cream the same things as heavy cream?
for maple flavoring and vanilla, is that just extracts? i think the vanilla extract i have has corn syrup in it. is that ok?
is there any way i could incorporate wheat bran into the recipe?
thanks!
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