One great thing about this WOE is that cream cheese is allowed. There are tons of low-carb cheesecake recipes out there. What may help is to make up one and then freeze it. It can be easier to resist temptations when you know you have a piece sitting in the freezer at home just waiting for you.

Also makign your own LC cheesecake you can use real cream cheese and the best quality ingredients. That means the cheesecake comes out better then the resteraunts. I had 1/2 a piece of peanutbutter cheesecake, and all I could think was "I can do this much better on my own"