Thu, Aug-14-03, 08:43
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Quote:
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I did some baking following recipes in a book on low carb baking that all called for soy protein isolate and we hated them; the texture was very wierd and spongy and not in a good way.
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That's what I thought too until I started to understand what applications they were useful in. There were lots of failed experiments until I got to that point.
Karen |