Chicken wings should be made with hot sauce-usually Franks-and butter. If they put anything else in it they should be ashamed of themselves. And you should tell the waitress to ask the chef. I worked in a number of places and made wings in many of them-always hot wings get franks sauce n butter- bar b que wings get oven pit or some other mass produced bbq sauce. As long as they are hot they should be OK low carb wise but some smarty pants chef might go and ruin it with sugar, so always tell them to ask the chef.