Wed, Aug-13-03, 14:31
|
|
Resident Loud Mouth
Posts: 8,495
|
|
Plan: Retrying
Stats: 239.2/150.6/120
BF:
Progress: 74%
Location: Wyoming
|
|
I have a pan of peanut oil on the stove from when I made my son corn dogs. I also have all the ingredients except for the heavy cream. I'll try yogurt isntead, maybe give them a sourdough type taste. The only problem I have, is what to do with them after. Plain doughnuts are ick, though I love glazed. Maybe melt SF chocoalte for a glaze, herm.
|