For instance, right next to the Whole Almonds, Blanched Almonds, Almond Slivers (and all the same price per 100g) in the bulk baking supplies at the Save-On/Overwaitea, is the Ground Almonds.

When baking with the stuff, I either use as is (already ground and very convenient) or grind it just a bit more in the food processor to get a finer texture. Use Pulse only or you *might* get Almond Butter.