Tue, Aug-12-03, 18:09
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Registered Member
Posts: 87
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Plan: Atkins
Stats: 232/232/190
BF:
Progress: 0%
Location: Los Angeles
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I've eaten Gyro meat at least one or twice a week since i started Atkins three months ago. From what I've heard, the meat should be 100% lamb or a lamb/beef mixture and there shouldn't be any filler in there like there is in meat loaf or meat balls... The only thing I don't like about the meat is it's pretty salty.
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