Hmmm...I will have to measure a bunch of Basil out. The groccery store sells it already bunched, so that's how I buy it and use it. But, I will measure it out next time.

As for servings, I have never considered this as I have used it primarily for dipping and for an appetizer. I did have it one night with toasted LC Bread and made a meal of it. It served 3 people that way.