I am a sauce-a-holic
I love Bearnaise sauce..... i mean really Butter based sauces Rock!!

So i would have to say Steak of any cut... drowned in Bearnaise..

I also love Portabella's grilled on a bed of Romaine... with all the fixings..

Last night i actually followed a recipe from the Member's Recipes of this site... Chicken Cheese Casserole with sautee'd onions, celery, and mushrooms... with heavy cream and melted cheese sauce... Totally Incredible... the recipe called for green Beans... i didn't add those.. i didn't think i could have them..
It made enough for me to eat it for lunch today as well..

And my Boyfriend who is not on Atkin's... was scrapping the bowl is was sooo good...

God.. I am getting hungry thinking about it