Thread: red meat
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Old Mon, Aug-11-03, 00:10
PaleoDeano's Avatar
PaleoDeano PaleoDeano is offline
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Posts: 1,582
 
Plan: antivegan,was subzerocarb
Stats: 200/187/175 Male 6' 0"
BF:27%/19%/12%
Progress: 52%
Location: Flyover Zone
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Hi Kay!

I did use the web to find the farms.

here are some links...

http://www.heall.com/resource/food/

http://www.heall.com/resource/food/new_york.htm

http://www.eatwild.com/

http://www.eatwild.com/products/newyork.html

At the bottom of this page, you can click on other states, like New Jersey, etc.

You can also just use a search engine like...

http://www.google.com/

And put in your state (New York) and/or surrounding states, and then put "grass-fed" "farms" "bison", "elk", "deer", etc. I found other farms this way. Like there is a site for MEFA (Missouri Elk Farmers Association) that has a huge list of farms in Missouri. And another for Deer Farms. I just searched on my Street Atlas program for the cities or zip codes to find ones near Kansas City... then I have just been calling & visiting farms. I have already found a place very near to get beef, pork, lamb, chicken, turkey, rabbit... and another place to get bison... and so on...

I have an upright freezer that holds up to 500 lbs of meat, but I don't plan on having anymore than 2-300 lbs around at one time... want to have it as fresh as possible. Plus, I don't want to pay extra for vacuum packing and such. If you get 1/4 of large animals and 1/2 of smaller ones, you usually get a good enough price break versus buying by the cut. I average about $3.00/lb for all the different meats & cuts (which is pretty good for the high quality meat you get - and believe me, when you taste it you will know how good it really is).

Hope this helps.

Good luck.

- Dean
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