I saw that bottled salad dressing has a gram of sugar added...ranch, and bleu cheese, how many grams of sugar are allowed? Can we use a marinade for our steaks? I like Dale's, but like most things there is boo cooz of sodium, but we are just soaking the steak in it...is it ok? I really love this site, and can see going all the way this time....I don't know how to put in a picture, or put in new weights...help!!!! Thanx POCKET