Sat, Aug-09-03, 12:49
|
|
Senior Member
Posts: 449
|
|
Plan: South/Atkins/Ornish/etc.
Stats: 275/260/190
BF:lbs&in. first, ok?
Progress: 18%
Location: Everett, WA
|
|
I forget where I saw this, but it's been a great success for me. You know those old-style milkshake machines? The ones with the metal cup that fits under a stalk that spins the contents into a froth?
Try putting your eggs, seasonings, cream and a tiny amount of oil into that cup, and whirl for about three minutes.
The omelette turns out so thick and fluffy I sometimes can't fold it at all!
|