Fri, Aug-08-03, 17:15
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Kid R
Posts: 1,168
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Plan: Maintenance
Stats: //
BF:Too darn much!
Progress: 90%
Location: PA
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When all of the egg (that covers the whole pan) is cooked, use your spatula to flip one half of it over the other half. Then let it cook just a bit more, so you're sure the inside is done.
Wish I could draw a picture--it would explain this much better.
Here, try this link. Maybe this will help clarify my explanation.
http://www.everydaycook.com/recipeb...fast/omelet.htm
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