I am just about ready to scream. I have made two loaves of LC bread. I got the recipes from a low carb cookbook and have followed them (or at least I think I have) to a T, yet both have failed. The first one was a disgusting mess, feel in on its self and didnt bake all the way through. The second one that I tried to make tonight tastes pretty darn good but is about half the size that it should be. Any ideas to help me make my bread making a bit more profitable?