I just bought my first container of Atkins Bake Mix and used the pancake recipe on the canister. It calls for 1/2 cup of bake mix, etc. The batter was way too runny. I couldn't even make one decent pancake. I thought at the time that the liquid ingredients outweighed the dry, but thought there must be something special about the mix. Has anyone else had that problem and solved it. I spent $14 on that mix at a local store and really want to use it. Thanks for any help.

Carole