Tue, Aug-05-03, 13:29
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New Member
Posts: 12
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Plan: Atkins, South Beach
Stats: 167/145/125
BF:
Progress: 52%
Location: Sylvania, Ohio
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Wheat Protein Isolate anyone baked with it?
Has anyone substituded wheat (not whey) protein isolate for flour in baking? If so how was it?
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