wow rob,
made the bread, very nice.then made another one but added 1 heaped teaspoon of splenda and a pinch of cinnamon.nuked it in a small bowl for a couple of mins and voila!one sponge cake.halved it lenthways and spread with diabetic jam and some creme fraiche,dusted the top with coco powder. awesome!
thanks for a quick treat.

christine