Kat, thinly-sliced deli-roasted meats ... beef, smoked turkey breast being my favourites ... are delicious rolled around a lot of things. Fingers of swiss or other cheese is good. Or, spread thinly with cream cheese then horseradish or grainy mustard and roll up. Black forest ham (watch the carbs, a few brands are sugar- or honey-cured) is good too. Cut a dill pickle into spears, and roll around that, or sweet red or green pepper strips. Spread the meat with a little mayo first, instead of the cream cheese or mustard.

Just be sure to account for the carbs in everything

Doreen