isn,t it odd about the reactions we get to the foods we,ve eaten all our lives.i just never put the conection together.as i reacted to tomato sauce, i thought i was intolerant to tomatoes, didn,t think about the sugar in the sauce.when we would go out for a meal, i would usually have a desert-something very sweet, and i always would start to sneeze and have a runny nose within 15 mins.now i know it was high glycemic carbs that caused my intolerances.i,m diabetic, for gods sake!!
i look back now and it was obvious but it wasn,t then, i was a low fat queen.once i went l-c and cut out bread, pots, sugar, rice and pasta, everything was fine, and just changing the foods you eat can cure so many problems, its amazing.
as for mick, he could be a l-carber, hes thin, and has lots of energy, always doing something, in and out of bed!!don,t fancy him though.


christine