The State of Alaska has devoted a lot of dollars to putting down farmed salmon, which is supposedly very inferior to our wild Alaskan salmon.As a naturalborn cynic and skeptic, I have sort of taken all this with a grain of salt. Lately, I have become a believer. The farmed stuff is pale and soft (unless colored with carotene or some such) and just not as good-tasting as the fish from the ocean. And now this PCB stuff. I don't think it will make a lot of difference - I think the fisheries cannot possibly compete with the farmers. But I have decided if I am going to have salmon, it will be stuff that has been caught, either by me or some fisherperson. Bill