I am just wondering why some of us seem to have a problem with aspertame.



It (aspertame) is pretty much in everything that is sugar free?? Jello, kool aid, crystal lite, pop, etc, etc.... I haven't noticed splenda as an additive in anything? Yet!!.. Personally I like either or and keep both in my cupboard.
I enjoy Crystal lite too, lots of variety in flavours, but started buying the sugar free kool aid since it was a little cheaper..