Fri, Aug-01-03, 16:33
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Registered Member
Posts: 54
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Plan: Atkins
Stats: 233/226.5/145
BF:
Progress: 7%
Location: San Francisco, CA
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I make a sauce with equal parts sour cream and mayo and both yellow and dijon mustard - heat it carefully in the microwave so it doens't curdle. Really yummy on poached eggs or with beef. (My mom started making this because we didn't like the lemony flavor of hollindase when we were kids - you could probably put it on anything you'd use that for).
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