Fri, Aug-01-03, 07:49
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Registered Member
Posts: 32
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Plan: my own
Stats: 155/153/?
BF:
Progress:
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The Perfect Crust for Quiche and Casseroles!
this is so easy you'll want to slap somebody.
-Two 2-3oz. bags unflavored pork rinds
-Two Tbs of melted butter
just pulverize the pork rinds into a powder using a food processor, or even a blender works really well, then add the butter and mix together so it kind of resembles damp sand(i have no other way to describe it). then press it out evenly along to bottom of a pie pan or baking dish and fill it with whatever it is you're going to bake. this goes really good with the bacon cheeseburger casserole. hope you all enjoy this. peace out!
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