I cook with it mostly. Makes good "creamy" sauces and dishes. Creamy tuna and mushrooms yum! I made a meatloaf and as a topper sauted mushrooms and onions then cooked in salsa and cream cheese. A thick, cramy tomato like sauce-- yum! I've made pancakes with it too. I've posted all the recipes in my journal if you want to cruise through. Also, spread it on celery-- or pepperoni!