Wed, Jul-30-03, 22:02
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New Member
Posts: 25
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Plan: Atkins
Stats: 131/120.6/118
BF:21%
Progress: 80%
Location: Canada
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Hi-
I haven't tried making it the traditional way, but i'm sure it would work out fine. I would say mix the yeast & warm water with a teaspoon of regular sugar & let it set then combine it with the dry ingredients and go from there as you would if you were making regular bread. I hope it works for you because it truly is a fabulous bread!! Yum!
-Ava
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