Wed, Jul-30-03, 12:43
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New Member
Posts: 4
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Plan: Atkins
Stats: //
BF:
Progress:
Location: Alabama
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Sugar & Nuts in Cheesecake - HELP !!
I am going to try to make the New York Cheesecake. I am not a good cook, so excuse the odd questions here.
The nuts:
Do I chop 2 cups of "whole" nuts or measure "2 cups" of "ground nuts"?
I know, dumb question. Also, I may have to use another type of nuts. What do you suggest? I am going to the grocery store today.
The sugar:
I have a new box of splenda packets. Can I just use those? Does the granular Splenda measure the same as packet Splenda? I thought someone on this website said it is different. I have the same question for the white and brown sugar twin. Oh, is lemon juice concentrate ok?
Anyone's help on this would be great! I am trying to make this for someone's birthday and I want it to be "perfect".
Thank you !!
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