There we go:

Muffins - Basic Recipe
Makes 6 regular sized muffins - 1g carbohydrate per muffin
In a bowl, place:
1 cup of PoH Low Carb Muffin Mix
2 tspn baking powder
2 eggs
1/4 cup Splenda®
1 tspn vanilla
150ml of liquid: cream, buttermilk or water - more or less to taste.

Bake for 25 minutes at 160C or until a light golden brown. Muffins are ready when a knife inserted into the centre comes out clean.

For more recipes, go to http://www.lowcarbmuffin.com/recipes.html