Tue, Jul-29-03, 17:05
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Registered Member
Posts: 31
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Plan: 000
Stats: 000/000/000
BF:
Progress: 32%
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mini pepperroni pizza
pro/fats and veggies
level one
for the crust
1 8 ounce package cream cheese at room temperture
2 eggs
salt and freshly ground pepper
1/4 cup grated parmesan cheese
for the pizza
1/3 cup marinara sauce
pinch of cayenne pepper
1/2 teaspoon oregeno
1/2 cup shredded mozzarella cheese
6 ounces pepperoni sauteed
preheat oven to 350 butter a 9 by 13 inch baking dish. set aside.In a medium bowl blend together cream cheese and eggs with a wooden spoon season with
salt and pepper. add parmesan cheese and stir till combined pour into prepared baking dish bake for 17 minutes or until golden brown let cream cheese crust cool 10 minutes meanwhile mix together marinara sauce cayenne pepper and oregeno set side raise heat to 400 degrees using a 4 inch round cookie cutter and leaving the cream cheese crust in the baking dish cut 6 rounds out of the crust discard the extra pieces of crust leaving the 6 rounds in place top each crust with marinara ,cheese and pepperoni bake for eicht minutes till cheese is bubbly.
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