The only recipe I have tried from this site is " Stracciatella (Italian Egg Drop and Parmesan Cheese Soup)" I made it for lunch the other day when my lowcarb friend came over and we had it with a side salad and we really enjoyed it. Here is the link http://www.lowcarb.ca/karen/recipe029.html

I try to be a little more creative and what I tried about a week ago was I grilled chicken breast & bacon, shredded some marble cheddar. When the chicken was cooked I put some cheese on top, then I put 2 slices of bacon and more cheese overtop the bacon and put it in the microwave for about 30 seconds, just enough to melt the cheese and it was delicious. I have made it since then and I love it everytime. I will be trying it with some smoked ham and swiss cheese for a little of the cordon bleu affect and maybe some blue cheese dressing on the side...YUMMY.