Tue, Jul-29-03, 00:18
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Senior Member
Posts: 335
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Plan: low carb - PP and my own
Stats: 222/209/162
BF:
Progress: 22%
Location: Palm Springs
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I'm curious...if your calories are in the ballpark and your percentages of fats/proteins/carbs are controlled where they are supposed to be, how can it matter whether your protein comes from cheese or meat? or your fat comes from butter or cheese?
I'm not being argumentative, just interested...
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