Mon, Jul-28-03, 09:58
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Registered Member
Posts: 72
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Plan: Atkins, Low carb
Stats: 157/135/130
BF:
Progress: 81%
Location: Florida
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I have liquid splenda that is 4 drops =1tsp sugar equivalent. I have been using it in my coffee and tea but would like to cook with it. When I substitute it for the granular splenda in recipes, what do I replace the bulk with? I mean 1 cup of "substance" would be missing and replaced with just 1.5 tsp liquid. Any suggestions? Thanks!
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