I'm gonna try this out on my wife...she's an original connoisseur of cream of tomato, and she hasn't had a drop in the 10 weeks we've been eating LC. I'm guessing a little Italian Seasoning might find its way into the pot during the prep, depending on the cook's taste-tests, of course. Now, if I could just come up with a LC version of French Onion Fromage...!

Thanks for sharing!