Tried this yesterday and it's very, very good. I did make 6 servings and that they were large servings. The cheesecake is very heavy and one serving (1/6) was plenty for me. Next time I make this, I think I'll add a little lemon juice to spruce up the lemon flavour.

Reminds me of the Christmas Ribbon Salad I used to make for Christmas. It used pineapple instead of the lemon. I don't believe I've seen pineapple jello around here or I'm sure that would also be a great flavour to try as well.