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soy question
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Sun, Jul-27-03, 08:50
Karen
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Kewl! I buy various products from one of the Superior tofu factories here in Vancouver.
Plain isolate is also very low in carbs - depending on the brand - and is virtually tasteless. It does have a bit of graininess if you are using it in things like shakes but is a great baking ingredient.
Here's more...
Differences between soy flour, soy protein concentrate and isolated soy protein
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