Sat, Jul-26-03, 23:13
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Senior Member
Posts: 359
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Plan: here and there since 11/02
Stats: 233/?/140
BF:
Progress: 24%
Location: northern ca
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what kind of chile do you use? I would try a green anaheim/new mexico green chile- roast it in the broiler- turn it a couple of time ... once black... peel off the skin... maybe no coating at all? ... just the cheese inside- add some garlic powder and onions.. and then put them in romaine lettuce for your tortilla???
just an idea...
take care,
M-
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