It's 96 degrees and I'm screaming for ice cream....

No, not the sugar-free 4 oz. version you make in the little ziplock baggie;

No, not the teeny serving of the Atkins Endulge you have to mortage your house to buy;

Not even the do-it-yourself LC jobbie in the ice cream maker because like a doofus you forgot to freeze the container in advance and who's going to wait 12 hours until it's cold enough?

I want ice cream and I want it NOW.

Preferably extra rich dark chocolate, but I'll settle for chocolate chip.
Size=extra large. In a chocolate dipped cone, please.

Thank you for listening.