Sat, Jul-26-03, 08:03
|
 |
Senior Member
Posts: 242
|
|
Plan: Protein Power (more or less)
Stats: 285/231/200
BF:
Progress: 64%
Location: North Jersey Highlands
|
|
low and slow . . .
Quote:
|
Originally Posted by Kansas5
Preheat the oven to, oh lets say 325- 350 F.
|
This is where we part company. I heat the oven to 200 degrees and leave the meat there x3-4 hours, depending on the size of the cut.
Low and slow is the key to "fall off the bone" tenderness you need for pulled pork.
Robert, North Jersey Highlands |